The perfect English breakfast tea, this traditional blend is constituted by excellent Ceylon and Indonesian black teas.

 

The unmistakable aroma and the intense bouquet of the leaves come to the fore in the cup, anticipating the marked character and full body of the infusion. Versatile and suitable for drinking at any time of day, it really comes into its own at breakfast, providing just the right amount of kick to get the day off to a great start.

 

Best enjoyed black with savoury breakfasts, just a spot of milk renders the tea more delicate, making it the perfect complement to all types of sweets. If you prefer, sugar or honey can be added to make it sweeter.

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To taste it at its best, leave the teabag in for around three minutes at a temperature close to boiling point (90-95°).